Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meethi seviyan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meethi Seviyan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Meethi Seviyan is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have meethi seviyan using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meethi Seviyan:

1. Get 1 cup Seviyan (Vermicilli) - break them into 1-2 inch pieces
2. Prepare 2 tbsp Ghee (clarified butter)
3. Prepare 3/4 cup Water
4. Get 3/4 cup Sugar- powdered
5. Take 1.5-2 tbsp - Sliced nuts (almonds, pistachios, cashews, walnuts)
6. Make ready 3-4 Green Cardamoms - unshelled and crushed
7. Take 5-6 strands - Saffron (if available)

Steps to make Meethi Seviyan:

1. Heat up a saucepan (medium heat) and add ghee to it.
2. Once the ghee melts, add seviyan to the pan and roast them till they turn golden brown. This should take about 3-4 minutes. Constantly stir them while roasting. Don't under-roast them to light brown or over-roast to dark brown (see the picture above for color guidance).
3. Add water and let the seviyaan cook till the majority of water evaporates. Keep stirring in between. This should take between 6-7 minutes. Caution: Make sure the water doesn't dry out completely. The goal of this step is to make seviyan soft and tender.
4. Once the water evaporates to a certain extent and the seviyan are soft and tender, mix the other ingredients with seviyan (sugar, saffron, cardamoms and about 1 tbsp sliced nuts).
5. Cook on low heat for about 2 more minutes while gently stirring the seviyan a couple times.
6. Turn off the heat, cover the pan and let them sit for about 5 minutes.
7. Transfer the seviyan to a serving bowl and garnish with the remaining sliced nut mix (0.5-1 tbsp).
8. Meethi seviyan are ready!

So that’s going to wrap this up for this special food meethi seviyan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!