Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, summer squash pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Transfer pasta to skillet with squash using a slotted spoon or spider and add ½ cup pasta cooking liquid. Parmesan in stages along with more pasta cooking liquid as needed,. Spiralize zucchini and summer squash (you can pick which noodle size you like!) Heat olive oil in a sautè pan and add noodles.

SUMMER SQUASH PASTA is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. SUMMER SQUASH PASTA is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook summer squash pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SUMMER SQUASH PASTA:

1. Prepare 1 lb spaghetti
2. Take 3 tbsp olive oil
3. Take 1 ½ sweet onion, thinly sliced
4. Take 2 pints cherry tomatoes
5. Make ready 3 garlic cloves, thinly sliced
6. Take 1 ¾ cup reserved pasta water
7. Prepare 3 tbsp fresh basil, chopped
8. Get 1 cup fresh ricotta cheese
9. Prepare 4 medium yellow summer squash, washed and cut into 1/2 inch slices
10. Make ready 1 Salt & pepper to taste

Sauté sausage (or put in broiler for a few minutes until browned) Heat oil, then sauté summer squash, onion, garlic, thyme, and chili flakes. Add sliced squash, pasta, sliced onion, thinly sliced garlic cloves, kosher salt, garlic powder, red pepper flakes, and lemon pepper to a large pot. Spiralized yellow summer squash or zucchini makes an excellent choice for a low-carb, low-calorie, or gluten-free pasta replacement. It's a light and easy alternative, and it cooks much more quickly than spaghetti squash or pasta.

Instructions to make SUMMER SQUASH PASTA:

1. Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta, reserving ⅓ cup of the pasta water.
2. While the pasta cooks: Heat the olive oil in a large skillet over medium heat. Add the diced squash & onion and sauté until tender, 5 to 6 minutes. Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Cover the skillet and cook until the tomatoes are very tender and bursting, 7 to 9 minutes.
3. Season the tomato mixture with salt and lots of freshly ground black pepper. Add the pasta water and bring to a simmer. The mixture should form a sauce. If needed, add more pasta water.
4. Add the pasta and toss well to coat it in the sauce. To serve, pile portions of pasta onto plates and top each with 2 teaspoons basil and 2 tablespoons ricotta. Serve immediately.

You can quickly make delicious summer squash or zucchini noodles with a spiralizer or julienne peeler. Meanwhile, heat the olive oil and garlic together in a large pot or Dutch oven over. Meanwhile, bring a pot of salted water to boil and cook the pasta until al dente, according to package directions. Drain the pasta and return it to the pot. Summer Squash and Basil Pasta Sautéed squash eventually gets jammy and saucy if cooked long enough, making it ideal for coating big pieces of pasta.

So that is going to wrap this up with this exceptional food summer squash pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!