Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, xtra thick & chunky veggie spaghetti 🍝. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sheepskin lined winter boots, or work boots, bought a couple sizes too big so the extra thick socks fit. Well anyway I made a cockatiel furby and her name is banana!! I. would die for her, also I stuffed her a lil so she's "Xtra thick". #extra thick.

Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:

1. Get 1 box spaghetti noodles
2. Take 2 Jars your favorite spaghetti sauce
3. Take 3/4 " cup Pinot Noir
4. Take 1 whole green bell pepper* (3/4" squares)
5. Prepare 3 medium onions
6. Prepare 2 garlic florets
7. Make ready 2 medium sized tomatoes (cut in large chunks)
8. Get 1 tb butter
9. Make ready 3 tb extra virgin olive oil
10. Take 2 large portabella mushroom caps (cut in 3/4" cubes)
11. Take 1 zucchini squash (1/2" size pieces)
12. Prepare Shredded parmesan cheese - I use alot!
13. Make ready Oregano
14. Take Italian Seasoning
15. Make ready Garlic powder
16. Prepare Onion powder

Steps to make Xtra Thick & Chunky Veggie Spaghetti 🍝:

1. Slice up all veggies as directed under Ingredients
2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
3. Next, add the rest of the veggies, spices, wine and the sauce and cover.
4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status 👌
5. During this time, boil a pot of salted water.
6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
8. 🌟Omit the cheese to make this a delicious Vegan dish!

So that’s going to wrap this up for this special food xtra thick & chunky veggie spaghetti 🍝 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!