Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, marinated seaweed and octopus salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Marinated Seaweed and Octopus Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Marinated Seaweed and Octopus Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have marinated seaweed and octopus salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marinated Seaweed and Octopus Salad:

1. Prepare 1 cup hijiki seaweed
2. Make ready 1 piece octopus
3. Make ready 2 leaves cabbage
4. Prepare 1 tablespoon olive oil
5. Take 1 tablespoon lemon juice
6. Prepare 1 dash salt and pepper
7. Take 1 dash balsamic vinegar

Instructions to make Marinated Seaweed and Octopus Salad:

1. Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl.
2. Add the seasoning ingredients to a small bowl and mix well.
3. Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!
4. Serve with cherry tomatoes for a colorful and beautiful salad.

So that’s going to wrap this up with this exceptional food marinated seaweed and octopus salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!