Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried chikuwa fishcake sticks and hijiki seaweed using flour and potato. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried chikuwa fishcake sticks and hijiki seaweed using flour and potato using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato:

1. Take 3 Chikuwa
2. Make ready 2 tbsp White flour
3. Take 1 tbsp Water
4. Prepare 1 Potato
5. Prepare 1 tbsp Dried hijiki seaweed

Steps to make Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato:

1. Combine the flour and water in a bowl, add the grated potato and dried hijiki seaweed, and mix. Coat the chikuwa liberally.
2. Deep-fry the chikuwa in a pan filled with 1 cm of oil.

So that is going to wrap it up with this special food fried chikuwa fishcake sticks and hijiki seaweed using flour and potato recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!