Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tunisian couscous-my way (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tunisian couscous-my way (Vegan) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tunisian couscous-my way (Vegan) is something which I have loved my entire life. They’re fine and they look wonderful.

Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way ;) There is tons of ways to prepare couscous : variation in spicing , meat , vegetable. Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tunisian couscous-my way (Vegan):

1. Take 1 + 2 yellow onions
2. Prepare 1 veggie soup square
3. Make ready 100 g couscous
4. Make ready 100 g fresh spinach or other leafy greens
5. Make ready 70 g golden raisins
6. Make ready 3 tbsp tunisian spice mix
7. Make ready 4 yellow peppers
8. Get 2 fresh tomatoes
9. Take 6 tbsp tomatoe puree
10. Prepare to taste Salt
11. Take Oregano to tast
12. Make ready 1 eggplant
13. Get 4 carrots
14. Get 3 potatoes
15. Get 6 tbsp olive oil
16. Get 2 tbsp sunflower oil

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Steps to make Tunisian couscous-my way (Vegan):

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.

Vegetarian and vegan food can sometimes get a bad rap for being boring and bland. Bean-filled this, wholemeal encrusted that, a few dried This hiccup in my travel diary has not stopped me loving their food, especially that of Tunisia and Morocco. I love the intense but not hot spicing - the ochre and fire. I can make Tunisian fresh salad with my own produce! Don't be embarassed to see me going out when you.

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