Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ham and garbanzo bean soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ham and Garbanzo Bean Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ham and Garbanzo Bean Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and Garbanzo Bean Soup:
- Prepare 4 leaves bay leaf
- Make ready 1/4 cup parsley
- Get 2 tablespoons chopped cilantro
- Take 1/4 cup rendered pork fat pieces caramelized
- Get 1-1/2 cup diced smoked ham
- Prepare 1 large onion diced
- Get 1 teaspoon granulated garlic powder
- Get 6 cups water
- Make ready 6 cups water for soaking
- Take 12 ounces dried Garbanzo beans
- Make ready 2 tablespoons saffron flowers not the stems
- Make ready 1 teaspoon salt
- Take 1 teaspoon ground cumin
- Prepare 2 large limes
Instructions to make Ham and Garbanzo Bean Soup:
- Render the fat from some pork pieces pour the drippings aside for another recipe.
- Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
- Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
- Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
- After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
- After 1 hour add the juices of 1 lime
- Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!
So that is going to wrap this up for this special food ham and garbanzo bean soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


