Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bean sprouts and nori seaweed salad with sweet vinegar garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bean sprouts and nori seaweed salad with sweet vinegar garlic sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:

1. Prepare 1 packet Bean sprouts
2. Prepare 10 pieces Korean dried nori seaweed (or flavored nori)
3. Get 1 clove ● Garlic (finely grated)
4. Take 2 tbsp ● Ponzu
5. Take 1 tbsp ● Sugar
6. Make ready 1 pinch ● Salt

Steps to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:

1. Wash the bean sprouts, place in a heat-proof dish, wrap in saran wrap, and cook in a microwave at 600 W for 3 minutes. Drain the excess liquid after it cools slightly.
2. Add the ● ingredients to the bean sprouts and toss. Add salt to taste.
3. Add finely torn Korean dried nori to Step 2, lightly toss, and transfer to serving dish. Garnish with chopped scallions and serve.

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