Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegi casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegi Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegi Casserole is something which I have loved my entire life.

Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Working on this post has forced me to ask myself a lot of tough questions.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegi casserole using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegi Casserole:

1. Get 1 cup Spaghetti squash
2. Take 1 cup Zucchini
3. Prepare 1 cup Sweet potatoes
4. Take 1 cup sliced mushrooms
5. Prepare 14 oz Prego Italian Sauce

Whether sitting to the side or proudly in the centre of the plate, vegetarian casseroles are warming. Casseroles are one of my favorite ways to load up on vegetables. They come in especially handy if you're dealing with picky eaters, who probably won't even notice you've packed. Make eating vegetables easy with any of these Look no further than this collection of casseroles overflowing with vegetables and.

Instructions to make Vegi Casserole:

1. Cut the spaghetti squash in half lengthwise. Microwave 1 half for 5-6 minutes. Julianne the zucchini and sweet potatoes while squash is in the microwave.
2. Using a fork scrape out the inside of the squash. It will come out like strings if done correctly. Caution: very hot if not cooled off after microwaving.
3. Salt and pepper to taste before cooking.
4. Add all ingredients to a baking dish and cook in a preheated oven at 325°f for 15-20 minutes.
5. I use a waterless cookware system so you may need a longer time. Also you might need to spray the dish so the vegetables don't stick and cover the dish with foil so they don't burn. Hope this helps!

This Vegetarian Egg Casserole is great when you're in a time crunch. You'll get a hefty serving of veggies drizzled in coconut oil and topped with eggs. Cook the veggies in seperate water for five to ten minutes, then drain. Easy to make Vegetarian Taco Casserole recipe. Instead of meat, we use lots of vegetables and beans.

So that is going to wrap it up for this special food vegi casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!