Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my family's isobe age (nori seaweed flavored deep fried fritters). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook my family's isobe age (nori seaweed flavored deep fried fritters) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):

1. Get 4 Chikuwa
2. Get 30 grams Tempura flour
3. Take 1 Aonori
4. Make ready 50 ml Water
5. Make ready 3 tbsp Oil

Steps to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):

1. Cut the chikuwa in half vertically, then cut in half horizontally. This time I used oden chikuwa that has brown knots☆.
2. Dissolve the tempura flour in water, and add in the aonori seaweed. It tastes better with lots of aonori seaweed.
3. Stir.
4. Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour.
5. Add oil to a pan, and add in the chikuwa coated in the tempura flour.
6. Once they have turned golden brown, take them out into a shallow dish, and it is done☆.
7. Enjoy it with Japanese Worcester sauce when you eat it☆. Of course it also tastes great as-is.

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