Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, packed with iron hijiki seaweed butter and soy sauce pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook packed with iron hijiki seaweed butter and soy sauce pasta using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta:

1. Prepare 200 grams Pasta
2. Prepare 15 grams Dried hijiki seaweed
3. Take 1/4 bag Mizuna greens
4. Get 20 grams Butter
5. Take 4 tbsp Soy sauce
6. Take 1 dash Salt and pepper

Instructions to make Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta:

1. Boil a generous amount of water. Add salt (not listed) and boil the pasta.
2. Rehydrate the hijiki seaweed. Chop the mizuna greens into 3 cm.
3. Heat olive oil (not listed) in a frying pan and fry the seaweed, until water has evaporated a little.
4. Add pasta and then butter. When it has melted, pour in soy sauce.
5. Add mizuna greens, adjust the taste with salt and pepper, and you're done!

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