Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish tempura. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Tempura is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fish Tempura is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish tempura using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Tempura:

1. Prepare 1/2 kg Boneless fish fillets
2. Take 1-2 cup flour to roll
3. Get 1/2 tsp white pepper
4. Prepare 1/2 tsp salt
5. Take Batter :
6. Make ready 1 egg
7. Make ready 1/2 cup flour
8. Make ready Pinch salt
9. Get Bread crumbs
10. Make ready 2 tbsp oil

Instructions to make Fish Tempura:

1. Apply very little salt on fish and wash it carefully.
2. Apply salt and white pepper on finger fish.
3. Roll fish in dry flour.
4. Beat egg, add flour, oil, salt and white pepper.
5. Dip fish fingers in batter then roll in crmbs and fry golden in hot oil.
6. Serve with french fries 🍟 and boiled peas.
7. Enjoyyy this delicious Appetizer recipe 💕
8. Check the crispness of fish fillets

So that is going to wrap it up with this exceptional food fish tempura recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!