Simple Way to Make Super Quick Homemade Sate ayam and quail eggs

Sate ayam and quail eggs
Sate ayam and quail eggs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sate ayam and quail eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Sate ayam and quail eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sate ayam and quail eggs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sate ayam and quail eggs:
  1. Get 300 gr chicken breast, diced
  2. Prepare 10 boiled quail eggs, peeled
  3. Get Marinade:
  4. Take 2 tbsp Lee Kum Kee satay sauce
  5. Get 2 tbsp sweet soy sauce
  6. Take 1 tsp corn starch
  7. Prepare Sauce:
  8. Make ready 3 cloves shallots, finely sliced
  9. Take 2 slices galangal
  10. Get 3 tbsp Lee Kum Kee satay sauce
  11. Get 2 tbsp sweet soy sauce
  12. Get to taste salt and sugar
  13. Make ready 1 1/2 cups water
  14. Make ready bamboo skewers

These eggs were a little porous, if you can help it, make sure your hatching eggs aren't porous. Some quail eggs you can't see through due to coloring. Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita.

Steps to make Sate ayam and quail eggs:
  1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
  2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
  3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
  4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang). Sate ayam merupakan salah satu masakan bakaran yang banyak dicari oleh masyarakat kita. Biasanya sate ini terbuat dari daging sapi, daging kambing ataupun ayam. Cara membuat sate ayam sebenarnya tidak terlalu sulit. Sama seperti resep sate kambing yang sudah pernah kita bahas lalu.

So that is going to wrap this up for this special food sate ayam and quail eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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