Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soft & chewy soba flour and tofu dango with hijiki seaweed. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have soft & chewy soba flour and tofu dango with hijiki seaweed using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:

1. Make ready 25 grams ◎Buckwheat flour
2. Make ready 75 grams ◎Silken tofu
3. Take 20 grams Simmered hijiki (or kinpira stir fry)
4. Take 1 tbsp Baby shrimp or young sardines
5. Make ready 1 Green onions, aonori
6. Make ready 1 few drops Sesame oil (optional)

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Instructions to make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:

1. Combine the ◎ ingredients into a heatproof bowl and mix together. Add the simmered hijiki seaweed.
2. Cover loosely with plastic wrap and microwave at 500 W for 1.5 minutes. Mix well.
3. Microwave for 1 more minute. Moisten your hands and roll into balls, and they're done.
4. You can also shallow-fry them in vegetable oil (not listed). They'll turn out crisp.

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So that’s going to wrap it up with this exceptional food soft & chewy soba flour and tofu dango with hijiki seaweed recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!