Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tempura yellowfin tuna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tempura Yellowfin Tuna is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tempura Yellowfin Tuna is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tempura Yellowfin Tuna:

1. Make ready 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
2. Prepare 1 small piece Ginger *grated
3. Get 1 clove Garlic *grated
4. Prepare 1 tablespoon Sake (Rice Wine)
5. Make ready 1 tablespoon Soy Sauce
6. Take 2 tablespoons Plain Flour
7. Prepare <Tempura Batter>
8. Make ready 1 tablespoon Potato Starch Flour
9. Prepare 1/4 cup Plain Flour
10. Take 1/4 cup Cold Water
11. Make ready 1 tablespoon Japanese Mayonnaise

Instructions to make Tempura Yellowfin Tuna:

1. Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
2. Heat Oil to 170°C to 180°C.
3. Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
4. Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
5. Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
6. *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.

So that’s going to wrap it up with this special food tempura yellowfin tuna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!