Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb and watermelon cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rhubarb and Watermelon Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rhubarb and Watermelon Cake is something that I’ve loved my whole life.

Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry However, the ingredients are not the same as the recipe. Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden.

To get started with this recipe, we have to prepare a few ingredients. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Watermelon Cake:

1. Take 3 stalks rhubarb (cleaned and cut)
2. Get 2 tbsp sugar
3. Take 2 tsp lemon juice
4. Take 50 gr sugar
5. Get 100 ml water
6. Prepare 2 slices white bread (trimmed and cut to round size)
7. Make ready watermelon (cut to round size and pat dry)
8. Take 250 ml heavy cream
9. Take 2 tbsp sugar
10. Make ready 2 tsp rosewater
11. Get orange zest

We're still in the moving zone here; we've got. Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten Or let it your rhubarb pudding cake cool a bit, and then slice and invert on a plate. You may also substitute a gluten free.

Steps to make Rhubarb and Watermelon Cake:

1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
6. Top with rhubarb compote

Slice rhubarb in half lengthwise (quarter if very large). Beat, scraping down the sides of bowl as needed, just to combine (batter will be thick). Fold in chopped rhubarb and scrape batter into prepared pan. Upside Down Rhubarb Cake that is gluten-free and made with Almond Flour. In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarb's true flavor.

So that is going to wrap it up with this special food rhubarb and watermelon cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!