Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bambooshoot in coconut soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bambooshoot In Coconut Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bambooshoot In Coconut Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bambooshoot In Coconut Soup:

1. Take Bamboo shoot
2. Get Coconut milk
3. Take Prawn or cuttlefish
4. Get Garlic
5. Take Shallots
6. Get Small Chili (cabai rawit)
7. Take Red chili
8. Prepare Turmeric
9. Get Candlenut
10. Take Galangal
11. Prepare leaf Kafir lime

Steps to make Bambooshoot In Coconut Soup:

1. Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
2. Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
3. Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
4. Add prawn or cuttlefish then boil until it is well cook. Ready to serve

So that is going to wrap it up with this exceptional food bambooshoot in coconut soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!