Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic sardines rice bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is what I call my poor man dinner. A "what can I make with what I have?" recipe. My go to is a ramen noodle bowl, I add some olive oil and garlic powder to the cooked noodles, top with sardines in olive oil and chilies, add some more garlic powder, micro wave the.

Garlic Sardines Rice Bowl is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Garlic Sardines Rice Bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic sardines rice bowl using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Sardines Rice Bowl:

1. Make ready 1 can (*110g) Sardines in Olive Oil
2. Take 1 tablespoon Sake (Rice Wine)
3. Get 1/2 clove Garlic *crushed or minced
4. Get 1 tablespoon Soy Sauce
5. Make ready 1 serving Freshly Cooked Rice
6. Make ready Spring Onion
7. Make ready Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli

Spicy and just a little bit sweet! Serve and eat by itself or with rice or toast. Makes enough for one, but can be stretched for two or made with more sardines. Sardines are a favorite Greek fish and this easy recipe is a classic all over Greece.

Steps to make Garlic Sardines Rice Bowl:

1. Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir.
2. Sprinkle Soy Sauce over and remove from the heat. *Note: 1 teaspoon of Curry Powder is a nice addition.
3. Half fill a bowl with Freshly Cooked Rice and cover it with Sardine mixture. Top with plenty of chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.

The recipe calls for fresh sardines, garlic, oregano, lemon juice, olive oil, salt, and pepper. The hardest part of this recipe may be finding fresh sardines—unfortunately, canned just won't taste the same. Eating canned sardines doesn't need to be a sad and boring experience. This is a fast and easy recipe to make sardine curry. Do you feel like eating that sardine curry together with a bowl of hot white rice or dip some bread in its sauce?

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