Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir-fried udon in 10 min with simmered nori seaweed. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Udon in 10 min with Simmered Nori Seaweed is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stir-Fried Udon in 10 min with Simmered Nori Seaweed is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have stir-fried udon in 10 min with simmered nori seaweed using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:

1. Make ready 2 packs Cooked udon noodles
2. Take 2 leaves Cabbage
3. Prepare 2 cm Carrot
4. Take 1/4 Onion
5. Prepare 50 grams Pork or shrimp
6. Make ready 2 to 3 tablespoons Nori seaweed paste (nori no tsukudani)
7. Take 1 dash Vegetable oil

Instructions to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:

1. Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
2. In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
3. When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
4. When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
5. When the nori seaweed paste is evenly distributed, it's done.

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