Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese egg muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham and Cheese Egg Muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ham and Cheese Egg Muffins is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Egg Muffins:

1. Prepare 6 large eggs
2. Get 1/4 cup milk
3. Make ready 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
4. Get 1/4 cup shredded cheddar cheese
5. Make ready 1/4 cup finely diced onion
6. Take 1/2 tsp. pepper
7. Make ready 1/4 tsp. salt
8. Prepare 1/4 tsp. garlic powder
9. Make ready pinch smoked paprika

Instructions to make Ham and Cheese Egg Muffins:

1. Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
2. Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
3. Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
4. Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
5. If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.

So that’s going to wrap it up for this exceptional food ham and cheese egg muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!