Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, not your ordinary shrimp scampi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Not your ordinary shrimp scampi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Not your ordinary shrimp scampi is something which I’ve loved my entire life. They’re fine and they look wonderful.

This recipe application provides hundreds of the best Scampi shrimp menu options that you should try. All recipes are very easy and clear to practice at home because it is accompanied by illustrations and complete explanations. With this application you can easily find the right Scampi.

To get started with this recipe, we have to prepare a few ingredients. You can have not your ordinary shrimp scampi using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Not your ordinary shrimp scampi:

1. Get 2 spaghetti squash
2. Prepare 1 cup white cooking wine
3. Take 1 lb peeled uncooked shrimp
4. Prepare 2 tsp lemon juice
5. Take salt, pepper
6. Make ready 1 olive oil, extra virgin
7. Get 1 onion, chopped
8. Get 6 piece whole garlic
9. Take 2 stick butter
10. Make ready cup water
11. Prepare 1 cup heavy cream
12. Get 1 lb cooked shrimp

Sprinkle with cheese, bread crumbs and parsley. Arrange shrimp in two shallow baking dishes. Top shrimp with lemon juice, olive oil, salt, and pepper. Add garlic to the warm hollandaise.

Instructions to make Not your ordinary shrimp scampi:

1. preparing your squash
2. Cut your squash in half lengthwise
3. Drizzle with olive oil and salt and pepper
4. Turn over in pan add a lil bit of water to keep from drying out
5. Place in preheated oven 450°F, cook for about an hour or until tender
6. While squash bakes prepare your sauce ….Chop garlic and onions
7. Melt butter and set aside
8. Preparing shrimp: heat skillet and coat pan with olive oil. Place shrimp in skillet and cook until pink about 3-4 mins. .place shrimp in bowl and set aside
9. Add olive oil ,chopped garlic and onion to heated skillet , cook on low for about 5mins, then add in heavy cream, melted butter, cooking white wine, lemon juice, salt, pepper , increase heat to medium and add cooked shrimp in cook for a few more minutes until come to a light boil.
10. Your squash should be ready poke with fork ,(fork should go all the way though to make sure tender) let stand for about 15mins will be very hot
11. Use fork and shred squash (should look just like noodles) yum.
12. Place squash and scampi on plate and enjoy add salt pepper I garnished with seeded peppers and chilli pepper (I like it spicy)😊 serve with buttermilk biscuits sprinkle with cinnamon

Well "red pepper flakes" is traditionally not used in shrimp scampi. In fact I have personally never seen a recipie for shrimp scampi with red pepper flakes before seeing this one. The sauce for this shrimp scampi thickens and concentrates in flavor when cold butter is added to the warm wine and lemon juice, then simmered to reduce. Whisking the cold butter into the warm sauce emulsifies the sauce and thickens it as the butter melts. This shrimp scampi is very much like what you may enjoy while on vacation at the beach or your favorite local seafood restaurant.

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