Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini vegetable soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic You can add extra vegetable broth if your soup is too thick, if your soup is too thin, cook for longer. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini. Zucchini and yellow squash soup with bell pepper, cannellini beans, and more!

Zucchini vegetable soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Zucchini vegetable soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini vegetable soup:

1. Prepare 5 Pound zucchini
2. Take 1 onion chopped
3. Make ready 3 chopped green onions
4. Prepare 1 teaspoon minced ginger
5. Get minced cloves of garlic
6. Take 1 cup chopped peppers 🌶
7. Take 1 cup carrots 🥕
8. Take 32 oz chicken broth
9. Prepare 2 cans diced tomatoes
10. Get 1 can tomatoes sauce
11. Get 1 tablespoon hot pepper paste
12. Take 2 cups hot water
13. Take 1 teaspoon salt
14. Take Spices
15. Get 3 cloves
16. Get 1 dried lemon light
17. Get 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
18. Get 2 star anise
19. Take 1 cinnamon stick
20. Take 3 bay leaves
21. Make ready Dash nutmeg
22. Make ready 2 cardamom seeds
23. Make ready Parsley and lemon optional

Spring Vegetable Zucchini Noodle Soup-this simple and healthy zucchini noodle soup is filled with spring vegetables. Spring has been playing tricks on me. We will have a few warm. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too!

Instructions to make Zucchini vegetable soup:

1. In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
2. Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
3. 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
4. Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy

Gluten-free, low calorie and low carb too. Simmer a pot of Ellie Krieger's healthy Tuscan Vegetable Soup recipe from Food Network, a classic vegetable soup loaded with zucchini, beans, tomatoes and more. A simple zucchini soup recipe with some onions, tomato and herbs added. Use vegetable stock to make it all vegetarian. This Velvety Zucchini Basil Soup is a wonderful surprise.

So that is going to wrap it up with this special food zucchini vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!