Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry eggplant tempura. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Eggplant Tempura is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Curry Eggplant Tempura is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have curry eggplant tempura using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Eggplant Tempura:
- Take 2 eggplant
- Prepare 1 tablespoon rice powder
- Prepare 2 tablespoon flour
- Take 1/2 teaspoon curry powder
- Get 1/3 teaspoon salt
- Make ready 50 cc water
Instructions to make Curry Eggplant Tempura:
- Cut eggplants thinly and sprinkle salt.
- Make tempura batter.
- Fry in vegetable oil till crispy.
- Enjoy 😉
So that’s going to wrap this up with this special food curry eggplant tempura recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
