Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:

1. Get 3 Potatoes
2. Make ready 4 sheets Flavored nori seaweed
3. Make ready 5 tbsp Katakuriko
4. Prepare 1 tsp Butter (or margarine)
5. Take 1/2 tsp Salt
6. Prepare 1 Soy sauce

Instructions to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:

1. Peel the potatoes, and place them in enough water to cover them. Boil until a skewer pierces through. Drain the water, and mash.
2. While Step 1 is still hot, add the katakuriko and salt, and mix and knead well. Divide into 4 portions, and roll into balls.
3. Heat the butter in a frying pan. Fry the Step 2 top surface for 3 minutes, and flip. Cover with a lid, and fry another 3 minutes over low medium.
4. Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done.
5. Try these Potato Mochi Dumplings with Cheese - - https://cookpad.com/us/recipes/170088-potato-mochi-dumplings-with-cheese

So that’s going to wrap it up for this special food [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!