Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage, tuna and wakame seaweed salad with mayonnaise-ponzu dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage, tuna and wakame seaweed salad with mayonnaise-ponzu dressing using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing:

1. Get 4 leaves Cabbage
2. Prepare 35 grams Wakame preserved in salt (rinsed and soaked)
3. Prepare 1 can Canned tuna
4. Prepare 40 grams Carrot
5. Take 1 1/2 tbsp ● Ponzu
6. Make ready 1 tbsp ● Mayonnaise
7. Make ready 1 ● Ground sesame seeds
8. Take 1 ● Black pepper

Instructions to make Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing:

1. Rinse and soak the wakame and blanch briefly in boiling water, then refresh in cold water. Drain well and cut into bite-sized pieces. Drain the canned tuna.
2. Cut the cabbage up roughly, and julienne the carrot. Microwave both for 4 to 5 minutes at 500 W until wilted. When they've cooled down enough to handle, squeeze out any excess moisture.
3. Put the ingredients from Steps 1 and 2 in a bowl, add the flavoring ingredients marked ● and mix. Put on serving plates and done!
4. It'll be even tastier if you rest the salad for a while in the refrigerator to let the flavors blend together.

So that’s going to wrap this up with this special food cabbage, tuna and wakame seaweed salad with mayonnaise-ponzu dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!