Recipe of Super Quick Homemade Whosayna’s Prawn Tempura

Whosayna’s Prawn Tempura
Whosayna’s Prawn Tempura

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s prawn tempura. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Prawn Tempura is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Whosayna’s Prawn Tempura is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s prawn tempura using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Prawn Tempura:
  1. Make ready Marinade:
  2. Prepare 1 kg Prawns (with tails)
  3. Get 1 tsp Salt
  4. Get 1 tsp Paprika
  5. Get 1 tbsp Garlic paste
  6. Get 1/2 Lemon juice
  7. Prepare Coating:
  8. Make ready 1 cup All Purpose flour
  9. Take 1/4 cup Cornflour
  10. Get 1 Egg
  11. Prepare 1 tsp Baking powder
  12. Make ready 1/2 tsp Blackpepper powder
  13. Make ready Salt (little)
  14. Prepare Cold Water
Instructions to make Whosayna’s Prawn Tempura:
  1. Marinate the prawns and keep in fridge for three hours
  2. Keep wok filled with oil on flame
  3. In a bowl beat egg add the rest add little cold water at a time and mix till you get pouring consistency
  4. Dip each prawn in the batter and put in hot oil, put atleast six at a time
  5. Deep fry till crispy golden color remove on strainer then lay on platter with kitchen towel on it

So that is going to wrap this up for this special food whosayna’s prawn tempura recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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