Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked mackerel pate. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked mackerel pate is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smoked mackerel pate is something that I have loved my entire life. They’re nice and they look fantastic.

Find Deals on Wild Caught Mackerel in Groceries on Amazon. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.

To get started with this particular recipe, we must prepare a few components. You can have smoked mackerel pate using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked mackerel pate:

1. Get 250 gms smoked mackerel fillets skinned
2. Get 250 gms cream cheese
3. Get juice of one lemon
4. Prepare 2 tablespoons finely chopped dill
5. Get 1 teaspoon smoked paprika
6. Get salt and pepper

A great, quick starter or snack "This mackerel pâté is really simple to whiz together and crazily moreish - pile the toast high! " Smoked Mackerel Pate is such a simple dish to make. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and pepper and some horseradish. Some people mix in a food processor, but I prefer the rough texture of mixing by hand. Smoked mackerel pate is such a great idea.

Instructions to make Smoked mackerel pate:

1. Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
2. Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
3. Refrigerate until needed.
4. Serve with toast or french bread.

It was an ingenious invention and I remember sampling the product and being incredibly impressed. This easy recipe is a super-easy way to enjoy already smoked mackerel. I made this simple treat using smoked mackerel from Aldi. I used my Nutribullet to blitz all the ingredients together. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish.

So that’s going to wrap it up for this exceptional food smoked mackerel pate recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!