Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon pate. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Making homemade smoked salmon pate will take a few minutes.

Smoked salmon pate is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Smoked salmon pate is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked salmon pate using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon pate:

1. Take 250 gms cream cheese
2. Take 200 gms smoked salmon
3. Make ready juice of half a lemon
4. Get 2 tablespoons chopped dill or chives
5. Prepare 1 tablespoon creme fraise
6. Make ready salt and pepper

Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate.

Instructions to make Smoked salmon pate:

1. Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl.
2. Add salt and pepper to taste (not too much salt as the salmon is already quite salty).
3. Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse.
4. Refridgerate until you want to serve.
5. Serve with toast, crackers or french bread.

This recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't. Prawns, white crabmeat, salmon caviar & cayenne pepper. "This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.

So that’s going to wrap this up with this special food smoked salmon pate recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!