Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan style ground beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moroccan style ground beef is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Moroccan style ground beef is something which I’ve loved my whole life.

Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.

To get started with this recipe, we must first prepare a few components. You can cook moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan style ground beef:

1. Get 1 cup chopped dates
2. Get 3 pounds ground beef
3. Take 1 pound chopped carrots
4. Prepare 1/3 cup honey
5. Make ready 2 tablespoons Ras El Hanout see my recipe
6. Make ready 1 cup almond/ pine nuts
7. Prepare 15 ounces tomato sauce
8. Take 1 teaspoon salt
9. Make ready 1/4 cup parsley
10. Get 1/4 cup cilantro
11. Make ready 1 large onion diced
12. Take 1 cup sliced black ripe olives
13. Get 5 tablespoon tomato paste

I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.

Steps to make Moroccan style ground beef:

1. To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
2. Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
3. Mix well and cover
4. Turn on low for 20-25 minutes. Stirring occasionally.
5. Add olives. Serve I hope you enjoy!

They are served with thick bread instead of utensils. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. If you're not familiar with Moroccan style flavors, this stew is slightly sweet, slightly spicy, and very savory. Most americans are used to cinnamon and allspice used in sweet dishes but they swing both.

So that is going to wrap this up for this special food moroccan style ground beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!