Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian stir fry mihun with sardines. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Indonesian stir fry mihun with sardines is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Indonesian stir fry mihun with sardines is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have indonesian stir fry mihun with sardines using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian stir fry mihun with sardines:

1. Take 1 pack dried mihun
2. Get 200 g sardines
3. Prepare 4 chilli red cayenne
4. Take 1 tbsp tomato paste
5. Make ready 1 tomato concasse cut 1/4
6. Make ready 2 cloves garlic
7. Make ready Vegetables oil
8. Take to taste Salt and pepper

I sampled stir-fired noodles all over Bali and Java and Chiles are an essential ingredient for stir-fried noodles. I can't imagine why Cooking Light. We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with Heat the grill to high and brush the sardines with a little oil. Trova immagini stock HD a tema Tongseng Sapi Indonesian Stir Fry Beef e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Steps to make Indonesian stir fry mihun with sardines:

1. Soak "Dried Mihun" into cold water for 10-15 minutes
2. Boil water for tomato concasse
3. Chopped garlic and cut red chilli to slices. Seeds can be used
4. Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry.
5. Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water.
6. Ready to serve, good to be serve with rice.

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