Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy homemade udon soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Homemade Udon Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Homemade Udon Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Udon Soup:
- Take Udon noodle
- Prepare Slices shiitake mushrooms
- Prepare Peas
- Get Light soy sauce
- Make ready Dark soy sauce
- Prepare Cayennes peppers (optional)
- Take Mushrooms powder (chicken powder)
- Prepare Garlic powder
- Take 1-2 slices ginger
- Get to taste Pepper and salt
- Get Sesame oil
- Get Chopped green onion
- Make ready Hard boiled eggs (optional)
Instructions to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
So that’s going to wrap this up for this special food easy homemade udon soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
