Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach (or komatsuna) and toasted nori seaweed with sesame paste. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spinach (or komatsuna) and toasted nori seaweed with sesame paste using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste:

1. Take 1 bag Spinach (or Komatsuna)
2. Get 1 sheet Toasted nori seaweed
3. Make ready 2 tbsp ◆Ground sesame seeds
4. Get 1/2 tsp ◆Sugar
5. Make ready 1 ~1 1/2 tablespoons ◆Mentsuyu (3x concentrate)
6. Prepare 1 tsp ◆Sesame oil

Instructions to make Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste:

1. Mix all the ◆ ingredients in a bowl.
2. Wash the spinach very well, blanch in a boiling water with a little bit of salt, and cool in cold water.
3. Drain and dry the spinach, and cut into 4 cm pieces.
4. Add the boiled spinach into the bowl from Step 1, and add the seaweed in while tearing it bit by bit with your hands.

So that is going to wrap it up for this special food spinach (or komatsuna) and toasted nori seaweed with sesame paste recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!