Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spaghetti w/ Chunky Vegetable Sauce is something that I’ve loved my entire life.

Add cooked meatballs from the Betty Crocker Easy Meatballs recipe to spaghetti sauce and heat thoroughly for a meaty dinner. Spaghetti squash stands in for pasta in this low-carb beef and tomato sauce main dish recipe. Reviews for: Photos of Spaghetti Squash with Chunky Tomato Sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Take 8 oz. Whole Wheat Spaghetti
2. Prepare 1 C. Butternut Squash, diced
3. Get 1 C. Zucchini, diced
4. Get 1/2 C. Mushrooms, diced
5. Take 1/4 C. Onion, diced
6. Make ready 1 tsp. Fresh Garlic, minced
7. Get 1 (15 oz.) Can Tomato Sauce
8. Take 1/2 (15 oz.) Can Diced Tomatoes
9. Take 1 Tbs. Fresh Cilantro, minced
10. Prepare 1/4 tsp. Salt
11. Get 1/8 tsp. Pepper

Chunky Spaghetti Sauce recipe: Try this Chunky Spaghetti Sauce recipe, or contribute your own. In a large sauce pan over medium high heat, cook garlic and onion, in oil, for ten minutes, until onions are tender. This recipe is deliciously deceiving: Instead of starchy strands of pasta, it's made with piles of healthy spaghetti squash, which is easily made in the microwave while you sauté turkey Cut squash in half. Discard seeds and loosen strands with a fork.

Instructions to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

Scrape strands into a large bowl; top with the sauce. A wide variety of vegetable spaghetti sauce options are available to you, such as pasty, liquid. The top countries of suppliers are Japan. There are so many tomato-based sauces out there that it is easy to become confused over which is which. Marinara sauce is probably the easiest to mix up, as it is the most traditional and authentic tomato-based sauces from Italian cuisine.

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