Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked sausage & pierogi bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Sausage & Pierogi Bake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smoked Sausage & Pierogi Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage & Pierogi Bake:

1. Get 1 1/4 cup alfredo sauce
2. Get 1/4 cup milk
3. Get 1 tbs butter
4. Prepare 1 small onion - diced
5. Get 4 oz fresh mushrooms - sliced
6. Make ready 6 oz beef Smoked sausage - cut to 1/4" slices
7. Prepare 10 cheddar & potato Pierogi (I used Mrs. T's brand)

Instructions to make Smoked Sausage & Pierogi Bake:

1. Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
2. Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
3. Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
4. Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
5. Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!

So that’s going to wrap it up with this exceptional food smoked sausage & pierogi bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!