How to Prepare Super Quick Homemade Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing

Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing
Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, seaweed cucumber tomato and okra salad with mustard dressing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook seaweed cucumber tomato and okra salad with mustard dressing using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing:
  1. Make ready 1 cucumber, chop
  2. Make ready 1 tomato, cut intl segments
  3. Take 2 green okras, chop
  4. Prepare 2 red okras, chop
  5. Make ready 1/2 a handfull of seaweed, soak in water for 5 mins, cut
  6. Make ready Dressing:
  7. Get 1 1/2 tbsp mustard
  8. Prepare 1 tbsp honey
  9. Make ready 2 tbsp lemon juice
Steps to make Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing:
  1. Combine all the dressing ingredients. Feel free to add anything you want. Mix, set aside.
  2. Put all the veggies in a bowl. Add in the dressing.
  3. Serve.

So that’s going to wrap it up with this special food seaweed cucumber tomato and okra salad with mustard dressing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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