Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, saki-ika (shredded dried squid) tempura. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Saki-ika (Shredded Dried Squid) Tempura is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Saki-ika (Shredded Dried Squid) Tempura is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:

1. Make ready 20 g ‘Saki-ika’ (Shredded Dried Squid)
2. Prepare 1 & 1/2 tablespoons Plain Flour
3. Prepare 1/2 tablespoon Potato Starch Flour
4. Take 2 tablespoons Cold Water
5. Make ready Oil for frying

Instructions to make Saki-ika (Shredded Dried Squid) Tempura:

1. Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
2. Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.

So that’s going to wrap it up with this exceptional food saki-ika (shredded dried squid) tempura recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!