Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, hijiki seaweed, edamame, tuna and spinach with ponzu sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hijiki seaweed, edamame, tuna and spinach with ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce:

1. Get 1 tbsp Hijiki seaweed (dried)
2. Prepare 2 small bunches Spinach
3. Make ready 1 tbsp Canned tuna
4. Prepare 2 tbsp Edamame (can be frozen or vacuum packed)
5. Get 1/2 tbsp Ponzu
6. Get 1 tsp Toasted white sesame seeds

Steps to make Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce:

1. Rehydrate the hijiki seaweed by soaking in water. Drain. Blanch or microwave the spinach, squeeze out and cut into easy to eat pieces. Drain the canned tuna and edamame.
2. Mix everything together in a bowl. Done.
3. Try it in bentos.
4. I added some broccoli. Please try adding your favorite vegetables. ✿^^

So that’s going to wrap this up with this exceptional food hijiki seaweed, edamame, tuna and spinach with ponzu sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!