Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal parantha😋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moong dal parantha😋 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Moong dal parantha😋 is something which I have loved my entire life.

green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.

To get started with this particular recipe, we must prepare a few components. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong dal parantha😋:

1. Get 1 cup wheat flour
2. Prepare 1 cup any left lentil.i use moong daal
3. Take 1 cup finely grated spring onions
4. Prepare 2 green chilli chopped
5. Take Half cup finely grated cauliflower optional
6. Take Half cup finely grated carrots optional
7. Take 1 tablespoon rock salt
8. Prepare 1 tsp red chili powder
9. Get 1 tsp turmeric
10. Make ready 1 tsp cumin seeds
11. Get 1 tsp garam masala
12. Prepare Half tsp black pepper
13. Prepare 1 tsp coriander powder
14. Take 1 tsp cumin powder
15. Take 2 tablespoons desi ghee
16. Prepare Butter to roast paranthas

Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate. Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it.

Steps to make Moong dal parantha😋:

1. First mix all the spices and ingredients together in the flour and donot add water
2. Mix well and try to make dough with little addition of water
3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your Take the moong dal and wash well.

So that’s going to wrap it up for this exceptional food moong dal parantha😋 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!