Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried mushrooms with nori seaweed and bonito flakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stir-fried mushrooms with nori seaweed and bonito flakes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:

1. Prepare 1 pack Shiitake mushrooms
2. Get 100 grams Shimeji mushrooms
3. Take 1 sheet Nori seaweed
4. Get 1 modest handful Bonito flakes
5. Make ready 1 tbsp Sesame oil
6. Take 1 tbsp Soy sauce (or any other sauce)

Instructions to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:

1. Chop the mushrooms into bite-sized pieces. You will also use the stem (except for the hardtip).
2. Make sure to break apart the nori finely.
3. Heat sesame oil in a pan and stir-fry the mushrooms from Step 1. When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce. Stir lightly and continue to stir-fry.
4. Add bonito flakes right before turning heat off. When you're done cooking, add the nori, mix together and enjoy.
5. You can also serve with shichimi spice or hot sesame oil.

So that’s going to wrap it up for this exceptional food stir-fried mushrooms with nori seaweed and bonito flakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!