Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squid ‘isobe-age’ tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Squid ‘Isobe-age’ Tempura is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Squid ‘Isobe-age’ Tempura is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Squid ‘Isobe-age’ Tempura:

1. Prepare 1 Squid Tube *about 150g
2. Prepare Salt & Pepper
3. Take 1 tablespoon Plain Flour
4. Get Oil for frying
5. Make ready Tempura Batter
6. Prepare 2 tablespoons Plain Flour
7. Get 1 tablespoon Potato Starch Flour
8. Prepare 3 tablespoons Cold Water
9. Prepare 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed

Instructions to make Squid ‘Isobe-age’ Tempura:

1. Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori.
2. Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.
3. Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.

So that is going to wrap it up for this special food squid ‘isobe-age’ tempura recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!