Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yellow rice with vermicelli الرز الأصفر مع شعريه. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow Rice with Vermicelli الرز الأصفر مع شعريه is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Yellow Rice with Vermicelli الرز الأصفر مع شعريه is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have yellow rice with vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:

1. Take 1 cup basmati rice long
2. Take 1/3 cup vermicelli
3. Make ready 1 tablespoon oil
4. Get 1/8 teaspoon saffron food color
5. Take 3 cardamom seed
6. Take 1/2 teaspoon salt
7. Make ready 1 chicken bouillon cubes
8. Prepare 11/3 cup water boiling
9. Make ready 1 teaspoon ghee home made

Instructions to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:

1. You wash rice in cold water and soak for 20 minutes.
2. Over medium heat add the oil and cook the vermicelle till it get color
3. Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee

So that is going to wrap it up for this special food yellow rice with vermicelli الرز الأصفر مع شعريه recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!