Simple Way to Make Super Quick Homemade Beef Tendon Stir-fry Rice

Beef Tendon Stir-fry Rice
Beef Tendon Stir-fry Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef tendon stir-fry rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Tendon Stir-fry Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Tendon Stir-fry Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Tendon Stir-fry Rice:
  1. Make ready .5 lbs. frozen beef tendon
  2. Get 1/4 cup soy sauce
  3. Get water
  4. Make ready Fried Rice
  5. Make ready 1 small carrot
  6. Get 1/4 small onion
  7. Get 1 small spicy pepper (optional)
  8. Get 2 cloves garlic
  9. Take 1/4 tsp cumin
  10. Take 1 1/2 cups cooked rice
  11. Take 1 black pepper to taste
  12. Get 2 tbs soy sauce
Steps to make Beef Tendon Stir-fry Rice:
  1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
  2. Bring pressure cooker up to pressure, cook 1 hour.
  3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
  4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
  5. In a skillet, add 2 tbl. Oil on medium heat.
  6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
  7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
  8. Cut tendon in about 1/2 inch lengths across
  9. When the onions are translucent, add tendon, stir constantly
  10. When the tendon is heated through, add more oil if it needs it, add rice stir well
  11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
  12. Serve

So that is going to wrap this up with this exceptional food beef tendon stir-fry rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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