Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kokum syrup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kokum Syrup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kokum Syrup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have kokum syrup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kokum Syrup:

1. Take chopped kokum
2. Prepare Water
3. Get sugar
4. Take cardamom powder
5. Make ready roasted cumin powder
6. Prepare black salt or salt

Steps to make Kokum Syrup:

1. Chop the kokum fruits and remove the seeds. keep the pulp and the outer cover.
2. Grind the fruit and pulp with little water.strain the whole kokum mixture.
3. Boil the sugar and water until the syrup becomes a little thick.Cool the sugar syrup and then add the strained kokum mixture to it.
4. Add the roasted cumin powder and powdered cardamom. mix well.
5. Store kokum sherbet in a jar or bottle and refrigerate.
6. When serving, dissolve 1 or 2 tbsp of the kokum sherbet in one glass of water.

So that’s going to wrap this up with this exceptional food kokum syrup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!