Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried and simmered precut konbu seaweed and pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried and Simmered Precut Konbu Seaweed and Pork is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir-Fried and Simmered Precut Konbu Seaweed and Pork is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried and simmered precut konbu seaweed and pork using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried and Simmered Precut Konbu Seaweed and Pork:

1. Prepare 200 grams Fresh julienned kombu
2. Make ready 100 grams Thinly sliced pork offcuts
3. Make ready 1/2 Carrot
4. Take 1 1/2 tbsp Soy sauce
5. Take 1 tbsp Sugar
6. Make ready 1/2 tbsp Mirin
7. Take 2 tbsp Sake
8. Take 1 Ichimi spice

Steps to make Stir-Fried and Simmered Precut Konbu Seaweed and Pork:

1. Use a pack of raw precut konbu seaweed like the one pictured. If they are too long, cut them. Wash briefly and drain.
2. Cut the carrot into rectangles. Chop the pork into pieces if they are too large.
3. Stir-fry the pork. Add the carrot, and continue stir-frying briefly. You do not need oil.
4. Add the pre-cut konbu seaweed, and stir-fry some more. Pour in all the seasoning ingredients. Continue stir-frying until the liquid is almost gone. Sprinkle on some ichimi spice, and it's done.

So that’s going to wrap this up for this special food stir-fried and simmered precut konbu seaweed and pork recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!