Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable fritters - kakiage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Fritters - Kakiage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegetable Fritters - Kakiage is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fritters - Kakiage:

1. Get 100 g Carrots (julienne)
2. Take 100 g Radish (julienne)
3. Prepare 100 g Shitake Mushrooms (slice finely)
4. Make ready 100 g Burdock Root (optional, julienne)
5. Get 30 g Chives
6. Take [Coating]
7. Take 2 Tbsp All Purpose Flour
8. Get 2 pinches Salt
9. Make ready [Batter]
10. Prepare 1 cup All Purpose Flour
11. Prepare 3 Tbsp Cornflour
12. Take 1 tsp Baking Powder
13. Get 2 pinches Salt
14. Make ready 1 cup (and a little more) Cold Water
15. Prepare [Frying]
16. Take 1 cup Cooking Oil

Instructions to make Vegetable Fritters - Kakiage:

1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.

So that is going to wrap it up for this special food vegetable fritters - kakiage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!