Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kokum syrup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kokum Syrup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kokum Syrup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have kokum syrup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kokum Syrup:

1. Prepare 1 cup chopped kokum
2. Get 2 cups Water
3. Prepare 2 cups sugar
4. Get 6 cardamom powder
5. Take 1 tbsp roasted cumin powder
6. Make ready 1 pinch black salt or salt

Steps to make Kokum Syrup:

1. Chop the kokum fruits and remove the seeds. keep the pulp and the outer cover.
2. Grind the fruit and pulp with little water.strain the whole kokum mixture.
3. Boil the sugar and water until the syrup becomes a little thick.Cool the sugar syrup and then add the strained kokum mixture to it.
4. Add the roasted cumin powder and powdered cardamom. mix well.
5. Store kokum sherbet in a jar or bottle and refrigerate.
6. When serving, dissolve 1 or 2 tbsp of the kokum sherbet in one glass of water.

So that is going to wrap it up for this exceptional food kokum syrup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!