Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, torch ginger flower syrup (sirop kecombrang/honje). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook torch ginger flower syrup (sirop kecombrang/honje) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):

1. Get young torch ginger flowers (with the stems), bruised and chopped
2. Take sugar
3. Take water

Steps to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):

1. Combine sugar and water. Stir for a while until the sugar dissolves.
2. Add the torch ginger flowers to water (in a pan) and use medium heat, stirring occasionally until the mixture boils.
3. After boiling, lower the heat and simmer for 10 minutes.
4. Let cool before draining and storing. Add a bit of water and ice to the syrup. Enjoy!

So that is going to wrap this up with this special food torch ginger flower syrup (sirop kecombrang/honje) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!