Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, for bentos: fish sausage and ao-nori seaweed tamagoyaki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have for bentos: fish sausage and ao-nori seaweed tamagoyaki using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki:

1. Prepare 1 Egg
2. Take 1 Fish sausage
3. Take 1/2 tsp Aonori
4. Prepare 1/2 tsp Sugar
5. Take 2 pinch Salt
6. Get 1 dash Vegetable oil

Steps to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki:

1. Chop up the fish sausage roughly.
2. Mix everything together except for the oil.
3. Spread some oil in a small tamagoyaki pan. Pour in the egg, let it cook and then roll it up.
4. Here's how it looks rolled up. Let it cool a bit before cutting. (It's easy to cut.)
5. Made this with just 1 egg. I got 3 slices out of it.
6. The top photo shows a 2-egg tamagoyaki. I used twice the amount of flavoring ingredients.

So that’s going to wrap it up with this exceptional food for bentos: fish sausage and ao-nori seaweed tamagoyaki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!