Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, double bean and beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Double Bean and Beef Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double Bean and Beef Soup:

1. Take 6 cups chopped cabbage
2. Make ready 1-1/2 pounds ground beef
3. Prepare 12 ounces frozen cauliflower
4. Take 1/2 pound smoked sausage
5. Take 1 small onion diced
6. Prepare 1 stick butter
7. Make ready 1-1/2 quart beef broth
8. Take 2 teaspoon summer savory
9. Get 1 teaspoon ground white pepper
10. Get 15 ounces canned Cannellini beans
11. Get 15 ounces canned black beans drained
12. Get 1-1/2 cups English peas
13. Take To taste Valentina hot sauce optional

Steps to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

So that’s going to wrap this up with this special food double bean and beef soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!