Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deer meat karahi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Deer Meat Karahi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Deer Meat Karahi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook deer meat karahi using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deer Meat Karahi:

1. Get 1 kg Deer Meat
2. Take 2 tomatoes paste
3. Take 3 medium Onions sliced
4. Take 2 tbspn ginger & garlic paste
5. Make ready 3 green chillies chopped
6. Get Julienne cut ginger for garnish
7. Take Fresh Coriander chopped
8. Take 1 Cup yogurt
9. Make ready to taste Salt
10. Prepare 1 tbspn whole spices+1 bay leaf,1 black Cardamon
11. Get 1 tsp garam masala powder
12. Take 1 tsp roasted crushed Cumin
13. Prepare 1 tbspn roasted crushed coriander
14. Make ready 1 tsp red chilli powder
15. Get 1/2 tsp black pepper powder
16. Take 1/2 tsp turmeric powder
17. Prepare 1 pinch black seeds
18. Get Desi ghee as required
19. Get Water as required
20. Get Vinegar for meat wash

Steps to make Deer Meat Karahi:

1. Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye..
2. Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better.
3. Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste.
4. Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover.
5. Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well.
6. Garnish with chopped fresh coriander leaves.

So that’s going to wrap it up with this special food deer meat karahi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!